Rice And Sausage Soup - {Minestra Di Riso E Luganica}

Recipe Ingredients

1/2 lb	227g / 8oz	Pork sausage - cut 2" lengths
1/4 cup	49g / 1.7oz	Lard
1 cup	62g / 2.2oz	Onion - finely chopped (small)
1/2 lb	227g / 8oz	Broccoli rabe - blanched, and
		Roughly chopped
2		Brown Chicken Stock - (see recipe)
1 cup	160g / 5.6oz	Rice
1 tablespoon	15ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	49g / 1.7oz	Freshly-grated Parmigiano-Reggiano

Recipe Instructions

In a large pot, heat the lard over medium-high heat and add the onion and the sausage. Cook over medium-high heat until the onion is soft and browned, about 5 to 7 minutes. Add the broccoli rabe and cook over high heat for 5 minutes. Remove excess fat.

Add the stock, bring to a boil, then stir in the rice. Cook at an active simmer until the rice is almost completely cooked, about 15 minutes.

Add the butter and stir until it is absorbed. Season with salt and pepper to taste, and serve with the Parmigiano grated over the top of each bowl.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D08) - from the TV FOOD NETWORK

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